Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Le Chaud cheese
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Potassium metabisulphite).
- High
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâtes cuites avec persil56%No flag
- Pâtes macaroni24%No flag
- Protéine d'ŒUF issu de poules élevées en plein air4%No flag
- Semi skimmed milk14.2%No flag
- FROMAGE CHEDDAR rouge râpé8.9%No flag
- Cow S milk7.4%No flag
- Ferments0.3%No flag
- Microbial coagulating enzyme0.3%No flag
- Colour0.3%No flag
- E160a0.3%No flag
- E160bi · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- E160bii · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Light cream6.2%No flag
- Gruyère3.3%No flag
- Natural flavouring1.1%No flag
- Lemon juice from concentrate0.3%No flag
- Concentré de jus de citron conservateur<0.1%No flag
- DISULFITE de potassium · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Fond de légumes0.1%No flag
- Légumes en poudreNo flag
- Natural flavouringNo flag
- Herbs and spicesNo flag
- Alcohol vinegar<0.1%No flag
Show original label text
Pâtes cuites avec persil 56% [eau, pâtes macaroni 24% (semoule de BLÉ dur, eau, protéine d'ŒUF issu de poules élevées en plein air), vinaigre, persil 0,9%] - LAIT demi-écrémé - FROMAGE CHEDDAR rouge râpé 8,9% (LAIT de vache pasteurisé, sel, ferments, coagulant microbien, colorants : E160a, E160b (i) et E160b (ii)) - eau - CRÈME légère 6,2% - GRUYÈRE râpé 3,3% - amidon de mais - arôme naturel - amidon de pomme de terre - jus de citron à base de concentré (eau, concentré de jus de citron conservateur : DISULFITE de potassium, huile essentielle de citron) - fond de légumes [sel, extrait de levure, amidon de maïs, maltodextrine, légumes en poudre (carotte, oignon, tomate), sucre, arôme naturel, herbes et épices] - vinaigre d'alcool - sel - poivre blanc. Traces de FRUITS À COQUE, POISSON, SOJA et ARACHIDES.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Potato StarchLow concern
- Corn StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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