Declared allergens
This product declares Gluten, Sesame.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Le Wrap Avocat, crudités, galette à l'epinard
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Potassium metabisulphite).
- High
Allergens
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Galette de blé à l'épinard50%No flag
- Emulsifier2.4%No flag
- E4712.4%No flag
- Épinard déshydraté0.3%No flag
- Raising agent0.1%No flag
- E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500<0.1%No flag
- E296<0.1%No flag
- Baby spinach6.7%No flag
- E330<0.1%No flag
- Antioxidant<0.1%No flag
- Red chili pepper1.6%No flag
- Virgin sesame oil0.4%No flag
- Preservative<0.1%No flag
- E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Galette de blé à l'épinard 50% (farine de blé 31%, eau, huile de colza, émulsifiant: E471, sucre, épinard déshydraté 0,25%, persil déshydraté, sel, poudres à lever : E450 et E500, acidifiant : E296) - jeunes pousses d'épinard 6,7% - avocat 6,5% (avocat 6,4%, sel, acidifiant: E330, antioxydant : E300) - purée de brocolis 6,5% - chou rouge 2,4% - carotte 2.4% - oignon - jus de citron - coriandre - piment rouge - sel - huile de sésame vierge - ail - amidon transformé - poivre - cumin - conservateur : E224.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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