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- Pork loin95.6%—›
- Salt2.1%—›
- Sugar0.4%—›
- Ail paprika0.4%—
- Dextrose0.4%—›
- Antioxidant0.4%—
- Ascorbate de sodium conservateurs0.4%—
- E2500.4%⚠ High
- E2520.4%—
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Longe de porc (origine : Espagne) - sel - sucre - ail paprika - dextrose - antioxydant : ascorbate de sodium conservateurs : nitrite de sodium et nitrate de potassium. Traces de lait et de soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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