Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Sauce vinaigrette échalotes et moutarde de Dijon
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Huile de tournesol 50% eau54.5%No flag
- Shallot6.5%No flag
- Red wine vinegar5.3%No flag
- Concentrated grape juice5.3%No flag
- Alcohol vinegar0.8%No flag
Show original label text
Huile de tournesol* 50% eau - vinaigre de cidre* - échalotes* 6,5% - vinaigre de vin rouge* - jus de raisin concentré* - MOUTARDE de dijon* 4% (graines de MOUTARDE*, vinaigre ' d'alcool*, eau, sel) - sel. * ingrédients issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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