Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Blanquette sauté de veau et ses 3 légumes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sauce46%No flag
- Stabiliser12%No flag
- Carraghénanes · E40712%No flag
- Vegetable broth2.8%No flag
- Légumes en poudre0.3%No flag
- Herb0.2%No flag
- Natural flavouring<0.1%No flag
- Céleri<0.1%No flag
- Arôme naturel de vin blanc0.7%No flag
- Veal fond0.3%No flag
- Veal fond0.2%No flag
- Bone<0.1%No flag
- Meat<0.1%No flag
- Graisse de veau<0.1%No flag
- Flavouring<0.1%No flag
- Légumes en poudreNo flag
- Carrot concentrateNo flag
- Thickener0.2%No flag
- Xanthan gum and guar gum0.2%No flag
- Flavouring<0.1%No flag
- Bouquet garni<0.1%No flag
- Natural flavouring<0.1%No flag
- Extrait nature de vin blancNo flag
- HerbNo flag
- Champignons de Paris égouttés4.6%No flag
- Acide citrique · E3300.6%No flag
- Antioxidant0.6%No flag
- Pearl onion4.6%No flag
Show original label text
Sauce 46% [eau, _crème_ 12% (dont stabilisant : carraghénanes), amidon transformé de maïs, bouillon de légumes déshydraté (dextrose, maltodextrine, légumes en poudre (poireau, tomate), plantes aromatiques, arômes naturels (_céleri_), épices), sel, arôme naturel de vin blanc, fond de veau (fond de veau (os, viande et graisse de veau, eau), maltodextrine, sel, extrait de levure, arôme, légumes en poudre (oignon, tomate), concentré de carotte), épaississants : gomme xanthane et farine de graines de guar, arôme (_lactose_), bouquet garni (arômes naturels, sel, extrait nature de vin blanc, plantes aromatiques), poivre blanc, protéines de _lait_] - sauté de veau 37% - carottes 7,7% - champignons de Paris égouttés 4,6% (champignons de Paris, sel, acidifiant : acide citrique, antioxydant : acide ascorbique) - oignons grelots 4,6%.
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