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  3. Cake gourmand chocolat fourrage chocolat
Cake gourmand chocolat fourrage chocolat
Monoprix, Monoprix Gourmet·Snacks · 3350033231733

Cake gourmand chocolat fourrage chocolat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Unrefined cane sugar29.8%—
  • Egg white20.4%—›
  • Dark chocolate11%—
  • Cocoa paste6.9%—
  • Sugar2.1%—›
  • Fat reduced cocoa powder1%—
  • Emulsifier1%—
  • Soya lecithin1%—›
  • Wheat flour7.6%—›
  • Butter7.6%—›
  • Sunflower oil7.6%—›
  • Chocolate4.1%—›
  • Sugar2.3%—›
  • Cocoa paste0.9%—
  • Fat reduced cocoa powder0.4%—
  • Butterfat0.2%—›
  • Cocoa butter0.1%—›
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Natural vanilla flavouring<0.1%—
  • Water3.9%—›
  • Éclats de NOISETTES pralinées3.7%—
  • Roasted nibbed hazelnuts2.6%—
  • Sugar1.1%—›
  • Humectant2.6%—
  • E4222.6%—
  • Sugar1.7%—›
  • Cocoa powder0.8%—›
  • White chocolate—
  • Sugar—›
  • Whole milk powder—›
  • Cocoa butter—›
  • Emulsifier—
  • Soya lecithin—›
  • Natural vanilla flavouring—
  • Glucose syrup—›
  • Fructose—›
  • Dextrose—›
  • Glucose syrup—›
  • Raising agent—
  • E450i—
  • E500—
  • Egg—›
  • Gelling agent—
  • E440a—
  • E407⚠ Low
  • E415—
  • Acidity regulator—
  • E331—
  • E341⚠ Low
  • Preservative—
  • E202—
  • E200—
  • Acid—›
  • E330—
  • Firming agent—
  • E508—
  • Diphosphates (E450)⚠ Low
Show original label text

Sucre de canne roux - blancs d'ŒUFS - chocolat noir 11% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines de SOJA) - farine de BLÉ - BEURRE - huile de tournesol - chocolat 4,1% (sucre, pâte de cacao, poudre de cacao maigre, BEURRE concentré, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille) - eau - éclats de NOISETTES pralinées 3,7% (NOISETTES hachées grillées 2,6%, sucre) - humectant : glycérol - sucre - poudre de cacao - copeaux de chocolat blanc 1,4% (sucre, poudre de LAIT entier, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille) - sirop de glucose - fructose - dextrose - sirop de glucose - poudres à lever : diphosphates et carbonates de sodium (contient BLÉ) - ŒUFS - gélifiants : pectines, carraghénanes et gomme xanthane - correcteurs d'acidité : citrates de sodium et phosphates de calcium - conservateurs : sorbate de potassium et acide sorbique - acidifiant : acide citrique - affermissant : chlorure de potassium. Traces d'autres FRUITS À COQUE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ALBUMENCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09FRUCTOSECompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13EGGCompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed

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