Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 18 Mar 2026
4 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sucre de canne roux - farine de _blé_ - _œuf_ entier - _beurre_ - _yaourt_ - sirop de glucose-fructose - poudres d’_amandes_ - _crème_ (_crème_, stabilisant : carraghénanes) - écorces de citron 2,6 % - humectant : glycérol - tranche de citron 1,9 % - sucre - eau - purée de citron concentrée 0,8 % - jaune d’_œuf_ sucré (jaune d’_œuf_, sucre) - _lait_ en poudre - poudres à lever : diphosphates et carbonates de sodium - arômes naturels de citron 0,19 % - amidon de _blé_ - correcteurs d’acidité : acide citrique, citrates de sodium, phosphates de calcium - gélifiants : pectines, carraghénanes, gomme xanthane - acidifiant : acide citrique - conservateurs : sorbate de potassium et _anhydride sulfureux_.
Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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