Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Confit d'oignons
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wine vinegar11.1%No flag
- Caramel · E1500.7%No flag
- Gelling agent0.7%No flag
- Pectines · E440a0.7%No flag
- Acide citrique · E3300.7%No flag
- Teneur totale en sucres6.5%No flag
Show original label text
oignons - sucre de canne - vinaigre de vin (contient sulfites) - sel - huile d'olive - vin blanc (contient sulfites) - caramel (sucre, eau) - gélifiant : pectines - acidifiant : acide citrique - poivre. Traces de fruits à coque, moutarde et lait. Prépare avec 49 g d'oignons pour 100 g de produit fini. Teneur totale en sucres:50 g pour 100 g de produit fini.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cane SugarLow concern
- SaltLow concern
- Olive OilLow concern
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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