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Foie gras de canard entier du Sud-Ouest
Monoprix, Monoprix GourmetFish And Meat And Eggs · 3350033224131

Foie gras de canard entier du Sud-Ouest

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 23 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Foie gras de canard-sel-poivre-sucre-antioxydant57.1%No flag
  • Ascorbate de sodium · E30157.1%No flag
  • Preservative21.4%No flag
  • Nitrite de sodium · E25010.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cooking broth10.7%No flag
  • Poultry fond10.7%No flag
  • Carcasses de volaille5.4%No flag
  • Water2.7%No flag›
  • Carrot1.3%No flag›
  • Onion0.7%No flag›
  • Black pepper0.3%No flag›
  • Clove0.2%No flag›
  • Thyme0.2%No flag›
  • Salt0.6%No flag›
  • Tomato puree0.6%No flag
  • Extrait d'oigno carotte0.6%No flag
  • Thym-Armagnac8.9%No flag
Show original label text

Foie gras de canard-sel-poivre-sucre-antioxydant: ascorbate de sodium - conservateur : nitrite de sodium. Bouillon de cuisson: fond de volaille (carcasses de volaille, eau, carotte, oignon, poivre noir, girofle, thym) - sel - purée de tomate - extrait d'oigno carotte-thym-Armagnac.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

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