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Figues - sucre de canne - acidifiant : acide citrique - gélifiant : pectines. Traces de FRUITS À COQUE, MOUTARDE et LAIT. Préparée avec 52 g de figues pour 100g de produit fini. Teneur totale en sucres : 56 g pour 100 g de produit fini.
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Per-ingredient concern · chemical identity, not food safety
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