Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 15 Mar 2026
Gratin de Ravioles aux Morilles
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 15 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauce58.5%No flag
- Stabiliser3.5%No flag
- Carraghénanes · E4073.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Morel4.6%No flag
- Modified potato starch2.6%No flag
- Arôme naturel de champignon2.3%No flag
- Natural flavouring0.5%No flag
- Thickener0.3%No flag
- Gomme xanthane · E4150.3%No flag
- Preservative0.3%No flag
- Sorbate de potassium · E2020.3%No flag
- Ravioles41.5%No flag
- Pasta22.8%No flag
- Soft wheat flour11.9%No flag
- Fresh egg2.7%No flag
- Filling9.3%No flag
- Fromage blanc frais4.7%No flag
- Comté2.3%No flag
- Emmental français Est-Central1.2%No flag
- Fresh egg0.1%No flag
Show original label text
Sauce 58.5% [eau, _crème_ 14% (_crème_, stabilisant: carraghénanes), morille 4,6%, amidon transformé de pomme de terre, huile de tournesol, arôme naturel de champignon avec autres arômes naturels 0,5%, épaississant: gomme xanthane, sel, conservateur: sorbate de potassium, poivre]; Ravioles 41,5% [pâtes (farine de _blé_ tendre, eau, _œufs_ frais, huile de tournesol), farce (_fromage_ blanc frais, _Comté_, _Emmental_ français Est-Central, persil, sel, _œufs_ frais, _beurre_, eau]
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
2 items
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