Declared allergens
This product declares Dairy, Egg, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Gratin de ravioles aux noix de Saint-Jacques, crème safranée
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ravioles38%No flag
- Dough28.5%No flag
- Soft wheat flour16.6%No flag
- Fresh egg3%No flag
- Filling9.5%No flag
- Emmental4.8%No flag
- Fromage blanc frais2.4%No flag
- Aeufs frais0.4%No flag
- Stabiliser3.8%No flag
- Carraghénanes · E4073.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Patagonian scallop5.3%No flag
- Peruvian scallop2.8%No flag
- Emmental0.7%No flag
- Shallot0.3%No flag
- Beurre-vermouth0.2%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Poivre-safranNo flag
- Voir l'espèce figurant près de la DLCNo flag
Show original label text
Ravioles 38% [pâte (farine de blé tendre, eau, oeufs frais, huile de tournesol), farce (emmental, fromage blanc frais, persil, sel, aeufs frais, beurre, eau)] - eau - crème 15% (crème, stabilisant: carraghénanes)- Noix de Saint-Jacques* (mollusque) 10,5% [Zygochlamys patagonica (origine Argentine) ou Argopecten purpuratus (origine Pérou) ou Chlamys opercularis (origine Royaume Uni, Irlande ou lles Féroé)] - emmental - échalote - beurre-vermouth - amidon transformé - huile d'olive - sel - épaississant: gomme xanthane - conservateur : sorbate de potassium - poivre-safran 0,005%. *Voir l'espèce figurant près de la DLC. Traces de fruits à coque, crustacés et poisson.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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