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La Tendresse aux framboises
Greenveil's read: consider avoiding.
- Critical
- Raspberry26.5%—›
- Cream16.3%—›
- Cream9.7%—›
- Stabiliser6.6%—
- E4076.6%⚠ Low
- Sugar13.1%—›
- Egg white13.1%—›
- Whole milk12%—
- Blanches almonds6.1%—
- Wheat flour3.6%—›
- Jaune d'æuf3.6%—
- Natural vanilla flavouring3%—
- Coconut1%—›
- Desiccated coconut0.8%—
- Preservative0.3%—
- Butter0.5%—›
- Gelling agent0.5%—
- E440a0.5%—
- Stabiliser0.8%—
- E4150.8%—
- Sulphur dioxide (E220)⚠ Moderate
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Framboises 26,5% - crème (crème de lait, stabilisant : carraghénanes) - sucre - blanc d'œuf - lait entier - poudre d'amandes blanchies 6,1% - farine de blé - jaune d'æuf - arôme naturel de vanille - noix de coco râpée 1% (pulpe de noix de coco déshydratée, conservateur: anhydride sulfureux) - beurre - gélifiant : pectines - stabilisant : gomme xanthane. Traces de soja et d'autres fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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