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Eau - bolets jaunes 16% (suillus luteus / granulatus) - lactaires 14% (lactarius deliciosus / sanguifluus) - pleurotes 11% (pleurotus ostreatus) - volvaires 8,4% (volvariella volvacea) foliotes 5,6% (pholiota mutabilis) - sel - acidifiant : acide citrique. Champignons préparés par le procédé de présaumurage.
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