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- Basil44%—›
- Sunflower oil40%—›
- Cheese4.7%—›
- Cheese1.9%—›
- Grana Padano1.4%—
- Parmigiano Reggiano0.9%—
- Preservative0.5%—
- Lysozyme from eggs0.5%—
- Potato flakes3.8%—
- Potato2.1%—›
- Emulsifier0.9%—
- E4710.9%—
- Stabiliser0.4%—
- E450i0.4%—
- Turmeric0.2%—›
- Preservative0.1%—
- E2230.1%⚠ Moderate
- Antioxidant<0.1%—
- E304i<0.1%—
- Natural carrot flavouring<0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Salt1.9%—›
- Cashew nuts1.5%—
- Sugar0.9%—›
- Yeast extract0.9%—›
- Extra virgin olive oil0.3%—
- Antioxidant0.3%—
- Vitamin C0.3%—›
- Acidity regulator0.3%—
- E500ii0.3%—
- E2700.3%—
- Garlic0.2%—›
- Pine nuts1%—
- Diphosphates (E450)⚠ Low
Show original label text
Basilic 44 %, huile de tournesol 40 %, fromages râpés 4,7 % (_fromage_, Grana Padano 1,4 %, Parmigiano Reggiano 0,9 %, conservateur : lysozyme d'_oeuf_), flocons de pommes de terre [pommes de terre, émulsifiant : E471, stabilisant : E450i, curcuma, conservateur : E223 (_sulfites_), antioxydant : E304i, arôme naturel de carotte, correcteur d'acidité : E330], sel, _noix de cajou_ 1,5 %, sucre, extrait de levure, huile d'olive vierge extra 0,3 %, antioxydant : E300, correcteurs d'acidité : E500ii, E270, ail 0,2 % (dont _sulfites_), pignons de pin 0,1 %.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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