Image cache
Greenveil proxy cache
Asset write on fetch
Potée auvergnate jarret de porc et ses 3 légumes
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Ingredients
- Broth20.7%No flag
- Gelée ambrée10.4%No flag
- Pork gelatin5.2%No flag
- Natural flavouring0.6%No flag
- Colour0.6%No flag
- E150c · E150a0.6%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Pork knuckle14.2%No flag
- Sauté de jarret de por7.1%No flag
- Preservative0.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Brine11.8%No flag
- Preservative0.7%No flag
- E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pork sausage7.2%No flag
- Garlic paste0.1%No flag
- AntioxidantNo flag
- E330No flag
- StabiliserNo flag
- E412No flag
- E415No flag
- PreservativeNo flag
- Disulfite de sodium · E223Moderate
Sulphite; asthma/allergic-type reactions.
- Boyau naturel de porc<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Chou vert 27,2% - bouillon 20,7% [eau, gelée ambrée (gélatine de porc, sel, dextrose, arôme naturel, colorant : E150c)] - sauté de jarret de porc saumuré 14,2% (sauté de jarret de por, eau, sel, sucre, baie de genièvre, laurier, thym, conservateur : E250) - sauté d'épaule de porc, Saumuré 11,8% (sauté d'épaule de porc, eau, sel, poivre blanc, conservateur : E250) - saucisse de porc 11,8% [épaule de porc, gras de porc, eau, sel, poivre blanc, pulpe d'ail(ail, eau, sel, antioxydant : E330, stabilisants : E412 et E415, huile de tournesol, conservateur : disulfite de sodium), boyau naturel de porc, conservateur : E250] - pomme de terre 7,1%, carotte 7,7%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.