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Rillettes de saumon d'Ecosse
Greenveil's read: consider avoiding.
- High
- Salmon54%—›
- Single cream23%—
- Smoked salmon10%—
- Water5%—›
- Farine de BLÉ MOUTARDE4%—
- Water2%—›
- Mustard seed1%—›
- Vinegar0.5%—›
- Salt0.5%—›
- Tomato puree2%—
- Double concentrated tomato1%—
- Salt0.5%—›
- PROTÉINES DE LAIT poivre blanc moulu0.3%—
- Lactose0.1%—›
- Coriander seed<0.1%—›
- Piment doux<0.1%—
- Salmo salar élevé et transformé en Ecosse<0.1%—
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SAUMON 54% - CRÈME liquide - SAUMON fumé 10% - eau - farine de BLÉ MOUTARDE de dijon (eau, graines de MOUTARDE, vinaigre, sel) - purée de tomates - purée de tomates double concentrée - sel - PROTÉINES DE LAIT poivre blanc moulu - LACTOSE - graines de coriandre en poudre - piment doux en poudre. * salmo salar élevé et transformé en Ecosse (Royaume Uni). Traces de MOLLUSQUES, CRUSTACÉS, CÉLERI, FRUITS À COQUE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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