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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Viande de porc - sel - poivre - sucre - dextrose - conservateur : nitrite de sodium. Boyau naturel de porc. Viande de porc origine France. 106,8 g de viande de porc mis en œuvre pour l'élaboration dE 100g de saucisse de morteau.
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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