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Sèches marinées aux légumes
Greenveil's read: consider avoiding.
- High
- Cuttlefish67%—›
- Spineless cuttlefish67%—
- Sunflower oil12.9%—›
- Green olive8%—›
- Green olive5.9%—›
- Salt1.1%—›
- Acidity regulator1.1%—
- E3301.1%—
- Carrot4%—›
- Turnip3.2%—›
- Wine vinegar1.6%—
- Poivrons 0.8%-sel1.6%—
- Garlic0.9%—›
- Parsley0.4%—›
- Acid0.2%—›
- Acide atrique0.2%—
- Preservative0.1%—
- E202<0.1%—
- E220<0.1%⚠ Moderate
- Lemon juice from concentrate<0.1%—
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
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Seiches entières 67% (Sepiella inermis) - huile de tournesol - rondelles d'olives vertes 8% (olives vertes, sel, correcteur d'acidité : acide citrique) - carottes 4% - navet 3,2% - vinaigre de vin - poivrons 0,8% - sel - ail - persil - acidifiant: acide atrique - conservateurs: sorbate de potassium et anhydride sulfureux - jus de citron à base de concentré - antioxydant: acide ascorbique. Traces de céréales contenant du gluten, crustacés, céleri, lait, œufs et poissons. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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