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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Viande et gras de porc - sel - épices (poivre blanc, ail, macis, noix de muscade) - arômes naturels - arômes naturels d'épices - antioxydant : ascorbate de sodium - conservateur: nitrite de sodium. 104 g de viande de porc mis en œuvre pour 100 g de Mortadella.
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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