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Muffin jambon fumé cheddar, œuf, ciboulette
Monoprix3350033720824

Muffin jambon fumé cheddar, œuf, ciboulette

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 13 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain spécial muffin57%No flag
  • Farine de BLÉ eau34.2%No flag
  • Durum wheat semolina11.4%No flag›
  • Yeast5.7%No flag›
  • Salt0.7%No flag›
  • Colza oil5.1%No flag›
  • Hard boiled egg10%No flag
  • Mayonnaise9.2%No flag
  • Colza oil5.3%No flag›
  • Water2%No flag›
  • Mustard1%No flag
  • Water0.5%No flag›
  • Mustard seed0.2%No flag›
  • Vinegar0.1%No flag›
  • Salt0.1%No flag›
  • Egg yolk0.5%No flag›
  • Sel vinaigre0.2%No flag
  • Concentrated lemon juice0.2%No flag
  • Red cheddar8.4%No flag
  • Cow S milk5.2%No flag
  • Salt0.7%No flag›
  • Lactic ferments0.7%No flag
  • Microbial coagulating enzyme0.7%No flag
  • Colour0.6%No flag
  • E160a0.6%No flag
  • E160bii · E160b0.6%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Superior cooked ham8.4%No flag
  • Ham7.8%No flag
  • Salt0.3%No flag›
  • Dextrose0.1%No flag›
  • Légumes déshydratés<0.1%No flag
  • Chard<0.1%No flag›
  • Carrot<0.1%No flag›
  • Ferments0.1%No flag
  • Shallot3.1%No flag
  • Chives1.6%No flag
  • Salt0.8%No flag›
  • Grey pepper1.4%No flag
Show original label text

Pain spécial muffin 57% (farine de BLÉ eau, semoule de BLÉ dur, levure, sel, huile de colza) - ŒUF dur 10% - mayonnaise [huile de colza, eau, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), jaune d'ŒUF, sel vinaigre, jus de citron concentré] - CHEDDAR rouge 8.4% (LAIT de vache pasteurisé, sel, ferments lactiques (dont LAIT), coagulant microbien, colorants : E160a et E160bii) - jambon cuit supérieur fumé 8,4% [jambon de porc 7,8% (origine : France), sel, dextrose, poudre de légumes déshydratés (blette, carotte), ferments] - échalote - ciboulette 1,6% - sel - poivre gris. Fabriqué dans un atelier qui utilise ARACHIDES, CÉLERI, CRUSTACÉS, FRUITS À COQUE GRAINES DE SÉSAME, LUPIN, POISSONS, MOLLUSQUES SOJA.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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