Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 4 May 2026
Olives vertes et fromage au basilic
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 4 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Olives vertes dénoyautées 69% FROMAGE blanc 25% poivron rouge ail réhydraté58.3%No flag
- Basilic 1.5% huile de tournesol20.8%No flag
- Red wine vinegar10.4%No flag
- Alcohol vinegar1.5%No flag
- Acide citrique · E3307.5%No flag
Show original label text
Olives vertes dénoyautées 69% FROMAGE blanc 25% poivron rouge ail réhydraté - basilic 1,5% huile de tournesol - vinaigre de vin rouge (contient SULFITES) - sel - vinaigre d'alcool - acidifiant : acide citrique. Traces de FRUITS À COQUE et de GRAINES DE SÉSAME.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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