Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Parmentier de canard purée de pommes de terre et patates douces cuisiné aux champignons de Paris
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium metabisulphite).
- High
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mashed potato29%No flag
- Duck meat13%No flag
- Stabiliser0.4%No flag
- Carraghénanes · E4070.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Whole milk8.2%No flag
- Fresh cream6.7%No flag
- Preservative1.1%No flag
- Disulfite de sodium · E2231.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Persil-poivre<0.1%No flag
Show original label text
Purée de pomme de terre 29% - viande de canard 13% (origine : UE) - purée à la patate douce cuisinée 12% [patate douce 8,6%, pommes de terre 1,6%, crème (crème, stabilisant: carraghénanes), beurre, sel, fécule, muscade, poivre] - lait entier - eau - oignons - crème fraîche - beurre - champignon de Paris 4,4% (champignon, conservateur: disulfite de sodium) - vin blanc - amidon transformé - huile de noisette - ail - sel - persil-poivre - thym - laurier.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.