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Pâté de foie
MONOPRIXMeats And Their Products · 3350033616783

Pâté de foie

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Viande de porc fraîche oignons55.6%No flag
  • Sel protéines de lait sucre concentré de tomates22.2%No flag
  • Herbs and spices11.1%No flag
  • Lactosérum en poudre lactose5.6%No flag
  • Lait en poudre écrémé dextrose2.8%No flag
  • Antioxidant1.4%No flag
  • E acide ascorbique1.4%No flag
  • Nitrite de sodium · E2500.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Gras de porc frais foie de porc frais0.7%No flag
  • Water0.3%No flag›
  • CONSEL n'UTUISATION nillor oo0.3%No flag
Show original label text

viande de porc fraîche oignons - sel protéines de lait sucre concentré de tomates - épices et plantes aromatiques - lactosérum en poudre lactose - lait en poudre écrémé dextrose - antioxydants : E acide ascorbique, nitrite de sodium. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. : gras de porc frais foie de porc frais 28% - eau - CONSEL n'UTUISATION nillor oo : l

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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