Declared allergens
This product declares Celery, Dairy, Egg, Fish, Molluscs, Mustard, Sesame, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Piémontaise au jambon mayonnaise allégée
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Molluscs
- Mustard
- Sesame
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked potato53%No flag
- Superior cooked ham15%No flag
- Ham9.1%No flag
- Natural flavouring0.4%No flag
- Antioxidant0.4%No flag
- Érythorbate de sodium · E3160.4%No flag
- Preservative1.2%No flag
- Nitrite de sodium · E2501.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomate 10% eau9.5%No flag
- Hard boiled egg4%No flag
- Pickled gherkin3%No flag
- Pickled gherkin1.8%No flag
- Alcohol vinegar0.3%No flag
- Firming agent<0.1%No flag
- Chlorure de calcium · E509<0.1%No flag
- Preservative<0.1%No flag
- DISULFITE de potassium · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Alcohol vinegar0.2%No flag
- Alcohol vinegar1.5%No flag
- Modified potato starch0.4%No flag
- Tapioca0.4%No flag
- Thickener0.2%No flag
- Gomme guar · E4120.2%No flag
- Gomme xanthane · E4150.1%No flag
- Antioxidant<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Acide acétique · E260<0.1%No flag
- Traces de céréales ' contenant du GLUTENNo flag
- CrustaceanNo flag
- MolluscNo flag
- Sesame seedsNo flag
Show original label text
Pommes de terre cuites 53% (pommes de terre, eau, sel) - jambon cuit supérieur 15% [jambon de porc (origine UE), eau, sel, sirop de glucose, arôme naturel, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium] - tomate 10% eau - huile de colza - ŒUF dur 4% - cornichon 3% (cornichon, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : DISULFITE de potassium) - MOUTARDE de dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel) - vinaigre d'alcool - sel - jaune d'OEUF - persil - amidon transformé de pomme de terre - fécule de manioc - sucre - épaississants : gomme guar, gomme xanthane - antioxydant : acide ascorbique - acidifiants : acide citrique, acide acétique. Traces de céréales ' contenant du GLUTEN, POISSONS, CRUSTACÉS, MOLLUSQUES, SOJA, FRUITS À COQUE, CÉLERI, GRAINES DE SÉSAME, LAIT
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
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