Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Poêlée à la landaise
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pommes de terre préfrites50%No flag
- Smoked cooked lardoons8%No flag
- Pork breast5.5%No flag
- Flavouring0.4%No flag
- E3300.4%No flag
- Preservative0.4%No flag
- E3160.4%No flag
- E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Duck gizzard6%No flag
- Duck gizzard3.5%No flag
- Preservative1.3%No flag
- E2501.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring0.6%No flag
- Antioxidant0.2%No flag
- E3010.2%No flag
- Duck fillet2%No flag
- Filet de canard sans peau1.1%No flag
- Modified tapioca starch<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- E301<0.1%No flag
Show original label text
Pommes de terre préfrites 50 % (pommes de terre, huile végétale de tournesol, dextrose) - haricots verts 16 % - lardons cuits fumés 8 % (poitrine de porc, sel, dextrose, arôme, acidifiant : E330, conservateurs : E316, E250) - champignons de Paris 6,7 % - émincé de gésiers de canard maigre 6 % [gésier de canard maigre, conservateur : E250, arômes (dont _céleri_), sel, extrait d'épice, antioxydant : E301] - oignons crus 5 % - filet de canard cuit traité en salaison 2 % (filet de canard sans peau, eau, dextrose, sel, amidon transformé de manioc, conservateur : E250, antioxygène : E301) - graisse de canard - huile végétale de tournesol - persil - ail en poudre - sel - poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- ParsleyLow concern
- GarlicLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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