Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Quiche lorraine pâte pur beurre, surgelée
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fresh cream12%No flag
- Emmental8%No flag
- Smoked pork belly6.8%No flag
- Pork breast4.6%No flag
- Lactate de sodium · E3250.5%No flag
- Antioxidant0.5%No flag
- Érythorbate de sodium · E3160.5%No flag
- Preservative0.5%No flag
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Superior cooked ham5.7%No flag
- Ham3.3%No flag
- Natural flavouring0.5%No flag
- Antioxidant0.3%No flag
- Érythorbate de sodium · E3160.3%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoked cooked lardoons4.5%No flag
- Pork breast2.6%No flag
- Acide citrique · E3300.5%No flag
- Antioxidant0.3%No flag
- Érythorbate de sodium · E3160.3%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactose and milk proteins0.4%No flag
- Skimmed milk powder0.2%No flag
Show original label text
Eau - farine de blé - oeufs (oeufs de poules élevées en plein air) 14,1% - crème fraiche 12% - emmental 8% - poitrine de porc fumée 6,8% (poitrine de porc, sel, dextrose, acidifiant: lactate de sodium, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium) - jambon cuit supérieur 5,7% (jambon de porc, sel, sirop de glucose, dextrose, arômes naturels, antioxydant érythorbate de sodium, conservateur: nitrite de sodium) - lardons cuits fumés 4,5% (poitrine de porc, sel, dextrose, acidifiant: acide citrique, antioxydant érythorbate de sodium, conservateur: nitrite de sodium) - huile de colza - fécule de pomme de terre - farine de riz - lactose et protéines de lait - lait écrémé en poudre - sel - poivre - muscade. Traces de céleri, crustacés, mollusques, moutarde et poissons.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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