Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Quiches lorraines, pâte pur beurre
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Shortcrust dough38%No flag
- Smoked lardoons14%No flag
- Pork breast11.8%No flag
- Acide citrique · E3300.4%No flag
- Antioxidant0.4%No flag
- Érythorbate de sodium · E3160.4%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%No flag
- Crème fraîche épaisse11%No flag
- Eau emmental français râpé3.5%No flag
- Amidon transformé de maïs-sel1.8%No flag
Show original label text
Pâte brisée 38% (farine de blé, beurre 10%, eau, œuf, sel) - oeufs - lardons fumés 14% [poitrine de porc (origine: France), sel, dextrose, acidifiant: acide citrique, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium] - crème fraîche épaisse 11% - eau emmental français râpé 3,5% - lait entier en poudre - amidon transformé de maïs-sel - poivre - muscade.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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