Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Salade mexicaine au thon et haricots rouges
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Oignons GraissesNo flag
- Alcohol vinegarNo flag
- Wine vinegarNo flag
- Herbs and spicesNo flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Épaississante gomme guarNo flag
Show original label text
Maïs - thon20% (soit 62,5 gà l'OUverture)_ haricots rouges 16% - poivrons rouges 9,7% - Pour 100 eau - huile de colza - carottes 4,2% - oignons Graisses 4,2% - haricots verts 3,8% - vinaigre d'alcool - 0,6 g sucre - vinaigre de vin (dont sulfites) - sel - épices et aromates - amidon de riz - colorant : extrait de paprika - épaississante gomme guar.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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