Declared allergens
This product declares Egg, Mustard, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Sauce béarnaise
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Mustard
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Alcohol vinegar5.6%No flag
- Free range chicken egg yolk6.4%No flag
- Shallot4.2%No flag
- White wine vinegar1.7%No flag
- Thickener1%No flag
- Gomme xanthane · E4151%No flag
Show original label text
Huile de tournesol - moutarde de Dijon* (graines de moutarde, vinaigre d'alcool, eau, sel), jaunes d'œufs de poules élevées en plein air 6,4% - estragon 6,2% - échalotes 4,2% - vinaigre de vin blanc - sel - épaississant: gomme xanthane. Contient sulfites. Traces de céréales contenant du gluten et de soja.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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