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- Tomato puree52%—
- Tomato pulp21%—
- Tomato10.5%—›
- Tomato juice5.3%—›
- Acid5.3%—›
- E3305.3%—
- Cooked beef meat14%—
- Oignons 5% carottes4%—
- Corn starch4.5%—›
- Salt2.3%—›
- Extra virgin olive oil1.1%—
- White wine0.6%—›
- Herbs and spices0.3%—
- Celery0.3%—›
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Purée de tomates 52% - pulpe de tomates 21% (tomates, jus de tomate, acidifiant : acide citrique) - viande bovine cuite 14% (équivalent viande crue 20%) (origine : France) - oignons 5% carottes 4% - amidon de mais - sel - huile d'olive vierge extra - vin blanc - épices et plantes aromatiques - CÉLERI. Traces de céréales contenant du GLUTEN, LAIT et MOUTARDE.
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Per-ingredient concern · chemical identity, not food safety
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