Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Spaghetti @ la farine de bl{ tendre et @ la semoule de bl{ dur
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Soft wheat flour56.8%No flag
Show original label text
Farine de BLÉ tendre 56,8% (origine UE / non UE) - OEUFS 15% (soit 209 g d'OEUFS par kg de farine et semoule) - semoule de BLÉ dur 14,7% - eau. Traces de LAIT et SOJA.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
4 items
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