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- Wheat flour92%—›
- Yeast4%—›
- Graines de sésame-gluten de blé1.9%—
- Salt1%—›
- Oat flakes1%—
- Wheat bran<0.1%—›
- Rye flakes—
- Oat bran—›
- E508—
- Millet seed—›
- Gruau de soja—
- Gruau de maïs—
- Emulsifier—
- Soya lecithin—›
- Rice flour—›
- Rye—›
- Rye sourdough—
- Gruau de sarrasin—
- Caraway seed—›
- Flour treatment agent—
- E300—
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Farine de blé 92% - levure - graines de sésame-gluten de blé 1,9% - sel - flocons d'avoine 1% - son de blé 0,8% - flocons de seigle 0,7% - son d'avoine 0,7% - chlorure de potassium - graines de millet 0,4% - gruau de soja - gruau de maïs 0,3% - émulsifiant : lécithines de soja - farine de riz 0,2% - farine de seigle malté 0,2% - levain de seigle en poudre 0,1% - gruau de sarrasin 0,1% - graines de carvi - agent de traitement de la farine : acide ascorbique. Traces de lait et fruits à coque.
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