Declared allergens
This product declares Egg, Fish, Gluten, Lupin, Molluscs, Mustard, Peanut, Sesame, Shellfish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Wrap Poulet Sauce Caesar
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium metabisulphite).
- Critical
Allergens
- Egg
- Fish
- Gluten
- Lupin
- Molluscs
- Mustard
- Peanut
- Sesame
- Shellfish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Galette de blé à la tomate41%No flag
- Farine de blé 25% huile de colza20.5%No flag
- Assaisonnement à base de tomate0.8%No flag
- Bell pepper0.2%No flag
- Raising agent4.9%No flag
- E4504.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5002.5%No flag
- Emulsifier1.2%No flag
- E4711.2%No flag
- Sel acidifiant1.2%No flag
- E2961.2%No flag
- Chicken fillet18%No flag
- Filet de poulet 17%No flag
- Antioxydant 3314.3%No flag
- Mayonnaise allégée en matière grasse Leau1.1%No flag
- Amidon transforme moutarde0.1%No flag
- Vinaigre dalou sel<0.1%No flag
- In aigre d'alcool<0.1%No flag
- ThickenerNo flag
- E412No flag
- A0 neggiano railloutardeNo flag
- Épice] .- fromage ParmigianoNo flag
- Ju servateurNo flag
- Fabriqué dans un atelier qui utilise lis râpé 5.9%-roquette filetNo flag
- Roquette 4.5%-fromage blanc tournesol D JUs de citro conservateur l'huile de enn transforméNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- CrustaceanNo flag
- Sesame seedsNo flag
- MolluscNo flag
- Lupin beanNo flag
- Les informations intolérantes et allergiques sont en grasNo flag
Show original label text
Galette de blé à la tomate 41% [farine de blé 25% huile de colza, assaisonnement à base de tomate 0.83% (poudre de tomates 0,41 %, poivrons, paprika, basilic), sucre. poudres à lever E450 et E500, émulsifiant : E471, sel acidifiant : E296]-filet de poulet traité en salaison roti 18% (filet de poulet 1 7% (origine : UE), dextrose, sel, antioxydant 331 - tomate - mayonnaise allégée en matière grasse Leau, huile de colza, jaune d'oeuf, amidon transforme moutarde (eau, graines de moutarde, vinaigre dalou sel), in aigre d'alcool, sucre, sel, épaississant : E412, a0 neggiano railloutarde, épice] .- fromage Parmigiano (anchois salés 0,46%, huile de tournesol)-ju servateur , Fabriqué dans un atelier qui utilise lis râpé 5,9%-roquette filet. d, 0 - roquette 4,5%-fromage blanc tournesol D JUs de citro conservateur l'huile de enn transformé - ail déshydraté - poivre - E224. soja, crustacés, graines de sésame, mollusque, arachides, lupin, fruits à coque, sulfites. Les informations intolérantes ou allergiques sont en gras
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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