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Snacks · 0011110861146

Monster eyeballs sugar cookie kit

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cookie mix51.9%—
  • Fortified wheat flour26.9%—
  • Wheat flour25%—›
  • Barley malt flour24.1%—›
  • E37512%—
  • Reduced iron6%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Sugar0.4%—›
  • Natural and artificial flavouring0.2%—
  • Baking powder<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • E500ii<0.1%—
  • Salt<0.1%—›
  • Candy eyes<0.1%—
  • Dextrose<0.1%—›
  • Corn starch—›
  • E1400—
  • E572—
  • E414—
  • E904—
  • Artificial flavouring—
  • E903—
  • Titanium dioxide color—
  • E102⚠ High
  • E129⚠ High
  • E133⚠ Moderate
  • Colour—
  • Dextrose—›
  • E102⚠ High
  • E133⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cookie mix: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, natural and artificial flavors, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), baking soda, salt. candy eyes: dextrose, corn starch, dextrin, magnesium stearate, gum arabic, shellac, artificial flavor, carnauba wax, titanium dioxide color, yellow 5, red 40, blue 1. color powder: dextrose, yellow 5 lake, blue 1 lake.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed

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