Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Crème dessert à la vanille saveur noix de pécan
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Pralin0.2%No flag
- Arôme naturel de vanille de madagascar0.1%No flag
- Natural flavouring<0.1%No flag
- Thickener<0.1%No flag
- Alginate de sodium · E401<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Colour<0.1%No flag
- Riboflavine · E101<0.1%No flag
Show original label text
_lait_ (83%), sucre, maltodextrine, amidon transformé, sirop de glucose, amidon, pralin (sucre, _noisettes_, _amandes_), arôme naturel de vanille de madagascar, arôme naturel, épaississant : alginate de sodium et carraghénanes, sel, colorant : riboflavine
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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