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- Pork meat77.9%—
- Salt2.5%—›
- Glucose syrup2.5%—›
- Spice2.5%—›
- Dextrose2.5%—›
- Garlic2.5%—›
- Preservative2.5%—
- E2522.5%⚠ Moderate
- E2502.5%⚠ High
- Ferments2.5%—
- Boyau naturel de porc1.2%—
- Anti caking agent1.2%—
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Viande de porc (origine : France) ; sel , sirop de glucose ; épices ; dextrose, ail, conservateurs : nitrate de potassium, nitrite de sodium, ferments ; boyau naturel de porc. Poudre de fleurage : talc carbonate de calcium 150G de viande de porc utilisée pour 100g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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