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Assiette italienne
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jambon italien52.3%No flag
- Ham52.3%No flag
- Ue23.9%No flag
- Preservative2.2%No flag
- Nitrate de potassium Saucisson sec italien2.2%No flag
- Pork meat2.2%No flag
- Antioxidant2.2%No flag
- Ascorbate sodium · E3012.2%No flag
- Preservative2.2%No flag
- Nitrate de potassium · E2522.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2502%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ferments1%No flag
- Viande utilisée pou 100 g de produit fini0.5%No flag
- Coppa0.3%No flag
- Pork meat0.3%No flag
- Ue0.1%No flag
- FlavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
Jambon italien : jambon de porc (Origine : UE); sel ; conservateur : nitrate de potassium Saucisson sec italien : viande de porc (Origine : UE); sel ; dextrose ; poivre ; ail ; antioxydant : ascorbate sodium ; conservateurs : nitrate de potassium, nitrite de sodium ; ferments, 149 g de viande utilisée pou 100 g de produit fini, Coppa : viande de porc (Origine : UE), sel, dextrose, épices, arômes, antioxydant ascorbate de sodium, conservateurs : nitrite de sodium et nitrate de potassium. Peut contenir des traces di
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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