Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Saucisse Sèche Courbe Pur Porc
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Pork meat89%No flag
- Preservative0.4%No flag
- Nitrate de potassium · E2520.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ferments0.4%No flag
- Boyau naturel porc0.4%No flag
- Anti caking agent0.4%No flag
- Talc · E553b0.4%No flag
- Carbonate de calcium · E170i0.4%No flag
Show original label text
Viande de porc (origine: France); sel; lactose; épices, sucre, dextrose, ail, conservateurs: nitrate de potassium, nitrite de sodium, ferments; boyau naturel porc; poudre de fleurage: talc, carbonate de calcium
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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