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Saucisson 100% jambon porc Sud Ouest MONTAGNE NOIRE, 200G
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cea t10dia.nUapt& de couplez htg?56.3%No flag
- Guan bue do pwo21.9%No flag
- Ialité de saucisson sec loo% jambon de porç21.9%No flag
- Ingrédients viande de arôme10.9%No flag
- Preservative5.5%No flag
- Nitrate de potassium · E2525.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium ferments2.7%No flag
- Pouc age1.4%No flag
- Talc · E553b1.4%No flag
- Carbonate de calcium · E170i0.7%No flag
- Viande de porc utilisée uit fini0.7%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Cea t10dia.nUapt& de couplez htg?/ guan bue do pwo :IALITÉ DE SAUCISSON SEC LOO% JAMBON DE PORç - Ingrédients viande de arôme ; conservateurs : nitrate de potassium, nitrite de sodium ferments. Pouc age : talc, carbonate de calcium. 186 g de viande de porc utilisée uit fini,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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