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Pork Back Ribs Texas Style BBQ Style Texan
Greenveil's read: consider avoiding.
- High
- Pork back ribs73.5%—
- Sugars4.6%—›
- Sugar2.3%—›
- Brown sugar1.2%—›
- Nu glucose-fructose0.6%—
- Corn syrup0.3%—›
- Blackstrap molasses0.1%—›
- Concentrated pineapple juice0.1%—
- Water4.6%—›
- Tomato concentrate4.6%—
- Vinegar4.6%—›
- Salt0.5%—›
- Garlic0.5%—›
- Modified corn starch0.5%—›
- Spice0.5%—›
- Natural flavouring0.5%—
- Coating0.5%—›
- Dehydrated onion0.5%—
- E150a0.5%—
- E3300.5%—
- E2020.5%—
- E2110.5%⚠ Moderate
- Tamarind0.5%—›
- Modified palm oil0.5%—
- Modified tapioca starch0.5%—
- Spice extract0.5%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
pork back ribs, sugars (sugar, brown sugar, nu glucose-fructose, corn syrup, blackstrap molasses, concentrated pineapple juice), water, tomato paste, vinegar, salt, dehydrated garlic, modified corn starch, spices, natural flavours, seasoning, dehydrated onion, caramel colour, citric acid, potassium sorbate, sodium benzoate, tamarind extract, modified palm oil, modified tapioca starch, spice extract
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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