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Serranolindad Manchego
Greenveil's read: consider avoiding.
- Critical
- Serrano75%—
- Ham58.3%—
- Salt1.4%—›
- Antioxidant1.4%—
- E3011.4%—
- Preservative13.9%—
- E2521.4%⚠ Moderate
- E25012.5%⚠ High
- Manchegoost25%—
- Sheeps milk12.5%—
- Salt1.4%—›
- Firming agent1.4%—
- E5091.4%—
- Ägglysozym1.4%—
- Rennet8.3%—›
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Serrano (skinka från gris, salt, antioxidationsmedel (E301), konserveringsmedel (E252, E250)), Manchegoost (fårmjölk, salt, konsistensmedel (E509), ägglysozym,löpe)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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