Skip to content
Saving recent analysis
No image yet
Frozen Foods · 0077900147463

Monte cristo sandwiches

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 28 Dec 2021

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cinnamon glazed french toast51%No flag
  • Bread51%No flag
  • Flour24.5%No flag›
  • Wheat flour12.2%No flag›
  • Barley malt flour6.1%No flag›
  • Niacin · E3753.1%No flag
  • Reduced iron1.5%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water12.2%No flag›
  • Soya oil6.1%No flag›
  • Yeast3.1%No flag›
  • Salt0.9%No flag›
  • Wheat gluten0.9%No flag›
  • High fructose corn syrup0.6%No flag›
  • Monoglycerides0.3%No flag›
  • Flour treatment agent0.2%No flag
  • Sodium stearoyl lactylate · E481<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Azodicarbonamide · E927a<0.1%No flag
  • Enzyme<0.1%No flag›
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative<0.1%No flag
  • Egg batter mixture<0.1%No flag
  • Whole eggs<0.1%No flag
  • Skimmed milk<0.1%No flag
  • SugarNo flag›
  • Modified corn starchNo flag›
  • Soya oilNo flag›
  • SaltNo flag›
  • Xanthan gum · E415No flag
  • Vanilla extractNo flag›
  • Cinnamon sugar glazeNo flag
  • SugarNo flag›
  • Vegetable oilNo flag›
  • Soya oilNo flag›
  • Hydrogenated soybean oil with saltNo flag
  • Soya lecithinNo flag›
  • Artificial flavouringNo flag
  • ColourNo flag
  • And citric acid added as a preservativeNo flag
  • Vegetable fatNo flag
  • Interesterified soybean oilNo flag
  • Hydrogenated soy oilNo flag
  • CinnamonNo flag›
  • Treated with ethylene oxideNo flag
  • EmulsifierNo flag
  • Polyglycerol esterNo flag›
  • Citric acid · E330No flag
  • Ascorbic acid · E300No flag
  • Smoked ham water addedNo flag
  • Smoke flavouringNo flag
  • With waterNo flag›
  • Contains 2% and less ofNo flag
  • Modified food starchNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Sodium lactate · E325No flag
  • Potassium lactate · E326No flag
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E262iiNo flag
  • Smoke flavouringNo flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • FlavouringNo flag
  • Pasteurized process mozzarella-style cheese productNo flag
  • Soured milkNo flag
  • Skimmed milkNo flag
  • WaterNo flag›
  • CreamNo flag›
  • WheyNo flag›
  • Sodium citrateNo flag›
  • SaltNo flag›
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Natural flavouringNo flag
  • EnzymeNo flag›
  • Soya lecithinNo flag›
Show original label text

Cinnamon glazed french toast: bread: enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, salt, wheat gluten, high fructose corn syrup, monoglycerides, dough conditioners (sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative). egg batter mixture: whole eggs, nonfat milk, sugar, modified corn starch, soybean oil, salt, xanthan gum, vanilla extract. cinnamon sugar glaze: sugar, vegetable oil (soybean oil, hydrogenated soybean oil with salt, soy lecithin, artificial flavor, artificial color, and citric acid added as a preservative), vegetable shortening (interesterified soybean oil, hydrogenated soybean oil), ground cinnamon (treated with ethylene oxide), emulsifier (polyglycerol ester, citric acid, ascorbic acid). smoked ham water added, smoke flavoring added: cured with water, contains 2% or less of: modified food starch, salt, sugar, sodium lactate, potassium lactate, sodium phosphate, sodium diacetate, smoke flavoring, sodium erythorbate, sodium nitrite, flavorings. pasteurized process mozzarella-style cheese product: cultured milk, skim milk, water, cream, whey, sodium citrate, salt, sorbic acid (preservative), natural flavor, enzymes, soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 28 Dec 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 3 low · 11 not assessed

11 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

48 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.