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  3. Monterey chicken
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Frozen Foods · 0013800448507

Monterey chicken

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Russet potatoes51%—
  • Potatoes51%—›
  • Water24.5%—›
  • Soya oil12.3%—›
  • Buttermilk6.1%—›
  • Sour cream3.1%—
  • Sour cream1.5%—
  • Skimmed milk0.8%—
  • Enzyme0.8%—›
  • E5081.5%—
  • Salt0.3%—›
  • Dried garlic0.3%—›
  • Dehydrated onion0.3%—
  • Natural flavouring0.3%—
  • Garlic puree0.2%—
  • Spice<0.1%—›
  • Autolyzed yeast extract<0.1%—›
  • E270<0.1%—
  • E327<0.1%—
  • Sauce—
  • Cooked white meat chicken—
  • Grilled white meat chicken—
  • Water—›
  • Tomato puree—
  • Water—›
  • Tomato concentrate—
  • Sugar—›
  • Onions—›
  • Tomato concentrate—
  • Chicken fat—›
  • Bacon—
  • Cured with—
  • Water—›
  • Salt—›
  • Sugar—›
  • Smoke flavouring—
  • E339—
  • E316—
  • E250⚠ High
  • Vinegar—›
  • Molasses—›
  • Modified food starch—›
  • Apple cider vinegar—›
  • Salt—›
  • Chili pepper—›
  • Soy protein isolate—›
  • Coating—›
  • Chicken broth—
  • Chicken—›
  • Natural flavouring—
  • Maltodextrin—›
  • E339—
  • Spice—›
  • E150a—
  • Dried garlic—›
  • Tamarind—›
  • Onion—›
  • Dehydrated onion—
  • Anchovy—›
  • Flavouring—
  • Garlic—›
  • Garlic—›
  • Cheese—›
  • Monterey jack cheddar cheese blend—
  • Monterey jack cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Cheddar cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E160b⚠ Low
  • Colour—
  • Modified food starch—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Russet mashed potatoes: potatoes, water, soybean oil, buttermilk, sour cream (cultured cream, skim milk, enzymes), potassium chloride, salt, dried garlic, dried onions, natural flavor, garlic puree, spices, autolyzed yeast extract, lactic acid, calcium lactate. sauce & cooked white meat chicken: cooked, grilled white meat chicken, water, tomato puree (water, tomato paste), sugar, onions, tomato paste, chicken fat, bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), vinegar, molasses, modified food starch, apple cider vinegar, salt, chile peppers, soy protein isolate, seasoning (dried chicken broth, chicken powder, natural flavor), maltodextrin, sodium phosphate, spices, caramel color, dried garlic, tamarind, onion, dried onions, anchovy, flavor, garlic, garlic powder. cheese: monterey jack cheddar cheese blend (monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}]), modified food starch.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03BUTTERMILKCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05DRIED GARLICCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07autolyzed yeast extractCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10CHICKEN FATCompoundNot assessed
  11. 11ACETIC ACIDActiveNot assessed
  12. 12VINEGARCompoundNot assessed
  13. 13MOLASSESCompoundNot assessed
  14. 14BEET MOLASSESCompoundNot assessed
  15. 15Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  16. 16APPLE CIDER VINEGARCompoundNot assessed
  17. 17CAPSICUMCompoundNot assessed
  18. 18SOY PROTEIN, ISOLATECompoundNot assessed
  19. 19SOY PROTEINCompoundNot assessed
  20. 20ETHYLENECompoundNot assessed
  21. 21MALTODEXTRINCompoundNot assessed
  22. 22TAMARINDCompoundNot assessed
  23. 23ANCHOVY PREPARATIONCompoundNot assessed
  24. 24GARLICCompoundNot assessed
  25. 25Cheese, Cheddar, ext.CompoundNot assessed
  26. 26Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  27. 27Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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