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- Gâteau moelleux avec de crème36%—
- Ingrédients.' Farine de blé25%—
- Sugar13.5%—›
- Sunflower oil14%—›
- Liquid egg5.7%—
- Glucose fructose syrup2.9%—
- Modified starch1.4%—›
- Milk0.7%—›
- Raising agent0.4%—
- E500ii0.2%—
- E450i0.2%—
- Preservative0.2%—
- E200<0.1%—
- E202<0.1%—
- Salt<0.1%—›
- Gelling agent<0.1%—
- E440a<0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- E331<0.1%—
- Colour<0.1%—
- E160a—
- Ll—›
- E171⚠ High
- Flavouring—
- Conserver bien fermé dans un lieu frais et sec—
- Diphosphates (E450)⚠ Low
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Gâteau moelleux avec de crème. Ingrédients.' Farine de blé, sucre, huile de tournesol (14%), Œuf liquide pasteurisé, sirop de glucose et de fructose, amidon modifié, lait pasteurisé, poudre à lever (carbonate acide de sodium, diphosphate disodique), conservateurs (E 200, E 202), sel, gélifiant E 440, correcteurs d'acidité (E 330, E 331), colorants (E 160a(ll), E 171) et arômes. Contient du gluten, de l'Œuf et du lait Conserver bien fermé dans un lieu frais et sec.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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