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- Cow S milk52.8%—
- 乳等を主要原料とする食品23.6%—
- Whole egg11.8%—
- Sugar5.9%—›
- 準チョコレート3%—
- Wheat flour1.5%—›
- Egg yolk0.7%—›
- ファットスプレッド0.4%—
- Margarine0.2%—›
- Chocolate<0.1%—›
- 洋酒<0.1%—
- Salt<0.1%—›
- Sodium caseinate<0.1%—›
- Emulsifier—
- Raising agent—
- Flavouring—
- Acidity regulator—
- 増粘多糖類—
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牛乳(国内製造)、乳等を主要原料とする食品、液全卵、砂糖、準チョコレート、小麦粉、液卵黄、ファットスプレッド、マーガリン、チョコレート、洋酒、食塩/カゼインNa、乳化剤、膨張剤、香料、pH調整剤、増粘多糖類、(一部に卵・乳成分・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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