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Bloc de fois gras grande selection
MontfortFish And Meat And Eggs · 3104544070394

Bloc de fois gras grande selection

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Duck foie gras50%No flag
  • Morceaux de foie gras de canard50%No flag
  • WaterNo flag›
  • SauternesNo flag
  • SaltNo flag›
  • PepperNo flag›
  • Dont poivre de TimutNo flag
  • SugarNo flag›
  • TurmericNo flag›
  • GingerNo flag›
  • AntioxidantNo flag
  • Ascorbate de Sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Foie gras de canard (origine France), morceaux de foie gras de canard 50% (origine France) eau, Sauternes 1,8%, sel, poivres (dont poivre de Timut 0,04%), sucre, curcuma, gingembre, antioxydant : ascorbate de Sodium, conservateur, nitrite de sodium. Pourcentages à la mise en oeuvre exprimés sur poids net total.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 1 not assessed

1 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

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A balanced day-to-day read across overall concern and fit.

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