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Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Foie gras de canard, Champagne 2%, poivre sarawak 0,25%, maniguette, sel, sucre, poivre blanc 0,09%, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Bouillon de cuisson : eau, carcasses de volailles, concentré de légumes (oignon, carotte, tomate), sel, épices, thym. Pourcentages exprimés sur le produit fini.
Food health
Per-ingredient concern · chemical identity, not food safety
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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