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- ITIagret de canard71%—
- Marinade19.3%—
- Water10.1%—›
- Acid4.7%—›
- E3254.7%—
- Sels huile de colza2.4%—
- Cepes deshvdrates0.2%—
- Semoule de rizi correcteurs d acidite<0.1%—
- E162<0.1%—
- E263<0.1%—
- Herb<0.1%—
- Flavouring<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Dextrose<0.1%—›
- Pepper<0.1%—›
- Thickener1.4%—
- E4151.4%—
- Exprimes sur le roduit fini—
- Duck meat9.7%—
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ITIagret de canard 71%, marinade (eau, acidifiant : E325, sels huile de colza, cepes deshvdrates 0.18%, semoule de rizi correcteurs d acidite : E162 et E263, plantes aromatiques, aromes, antioxydant : E301, dextrose, poivre, epaississant: E415). 0% minimum exprimes sur le roduit fini. Viande de canard Origine : France. consommer cuit a coeur
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