Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 18 Mar 2026
7 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Pâté en croûte cocktai/ lagcédlents : farine de blé, gelées (eau, gélatine de porc, sel, dextrose, gélifiant E407, acidifiant : E330, arômes naturels, colorant • E150a), eau, gras de porc, saindoux, jambon cuit standard (jambon de porc, eau, sirbp de glucose, dextrose, sel, lactose, arômes, plasma de porc, bouillon (porc, légumes. épices et plantes aromatiques), gélifiants : E407-E407a-E410, stabilisants : E450-E451, acidifiant : E332, conservateurs : E250-E301-E316-E326), viande de porc 4,8%, viande gros grains de dinde, foie de porc, blanc d'œuf, protéines de soja, sel, fécule, stabilisants , E450-E451, parure de porc, dextrose, fibre de blé, épices et plantes aromatiques, conservateurs : E282-E250, vin aromatisé, brandy, antioxydant : E301, arômes, lactose, colorants : E101-E102.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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